Sweet and Tangy Salmon
4 Boneless/Skinless Salmon Filets Marinade: ¼ Cup Pineapple Juice (Orange or Mango juice works too) 2 T. Lemon Juice Combine: 2 T. Brown Sugar 4 t. Chili Powder 2 t. Grated lemon Rind ¾ t. Cumin ½ t. Salt ¼ t. Cinnamon
Marinade Salmon for 1 ½ Hrs., remove from marinade, place on baking sheet sprayed with a little Pam (or other spray) Coat entire top of Salmon filets in spice/sugar mixture on one side only. Place in 400° oven, bake 15-17 min.
Note: T. = Tablespoon, t. = Teaspoon