| Basic
Meat Filling
2 pounds lean ground beef
1 package Famous 4 Star Chili, heated
1 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 - 1⁄2 teaspoon granulated garlic (optional)
1⁄2
recipe basic meat filling
1 LB. Monterray Jack and/or Cheddar, grated
1 onion, chopped
2 ribs celery, chopped
1 can tomatoes
1 can Rotel tomatoes
1 bunch green onions, chopped
1 can pitted black olives, sliced
1⁄2 package Famous or 4 Star Chili, heated
12 tortillas softened in oil
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Saute' onions and celery in oil. Add both tomatoes and simmer
until cooked down. Set aside. Roll meat filling in softened
tortillas and lay, seam down, in oblong baking pan. Sprinkle
enchiladas with green onions and black olives. Pour sauce over
all, cover and bake at 350 degrees for 25 - 30 minutes. Uncover,
sprinkle with cheese and return to oven until cheese is melted.
Serve with sour cream or guacamole
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