| 5-7
lbs of pork spare ribs
3 - 8oz containers of prepared ginger -
or make your own with ginger root &
olive oil
( for consistency ) prepared in a food processor.
1lb brown sugar
4tbl spoons brown sugar
1tbl spoon of cinnamon
24 oz Kikkoman teriyaki glaze
32 oz KC Masterpiece teriyaki marinade/sauce
Other
Stuff to go with Dinner
Rosemary
Red Potatoes
Juice
Salad
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1.
Cut Ribs into 3 or 4 rib portions
2. Make incision 1" long in between each riblet
3. Place in pot of boiling water
4. Add ginger, sugar, cinnamon into boiling water
5. Water should just cover ribs
6. Boil 1.5 hrs
7. Remove and place on pan
8. Generously cover ribs with Kikkoman Teriyaki Glaze and refrigerate
for 24hrs
9. 24 hrs later - Grill and add KC Masterpiece sauce.
If you don’t
have 24 hrs the recipe will still work, give at least 5-6 hrs
of marinade time in the fridge.
Enjoy.....
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