| 1
lb. Bacon (sliced in small pieces)
1 Onion (small)
3 Cloves of Garlic
14 oz. Can Crushed tomatoes
14 oz. Can tomato sauce
14 oz. Can tomato paste
1 cup Water
1 tbsp Sugar
2 tbsp Balsamic vinegar (at least)
Chicken (boneless, skinless
breast or thighs)
Salt,
Black pepper, Red pepper flakes to taste
Other
Stuff to go with Dinner
Bread/Salad
Juice
Pasta (2 lb.)
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In a large, cast iron skillet, saute the bacon, onion
and garlic in the bacon fat. In a separate skillet,
cook large bite size strips of chicken. Just before
the bacon changes color, drain off a little of the
fat (not all of it) and add the rest of the
ingredients, and the chicken. Partially cover and
bring to a boil.
Reduce heat and simmer for 15 to 20 minutes.
Serve over pasta.
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